Friday, July 18, 2014

Thursday, July 17, 2014

Wednesday, July 16, 2014

CHINA TRAVEL 2012: Wuxi City Tour (Three Kingdom City, Pearl Shop Direct Selling, Lihu Central Park)

July 16, 2014 0
So everyday on this trip we were on standby to go to a new location at 8am. Today we will head to Wuxi. 

One thing I love about traveling is how excited I get and how much I look forward to waking up the next day. Life is like that right? New Day, New Adventures :-) Can't wait for my next trip!
The best thing about going on a private tour is that you have the entire van/car/vehicle just for yourself!!!

Thursday, July 10, 2014

Wednesday, July 9, 2014

EUROPE TRAVEL 2012: Paris Champs Elyssee & Eiffel Tower

July 09, 2014 0

Though I have heard of many "horror stories" of the French being snobbish and unhelpful towards tourist but I beg to differ! After arriving Paris by train from London, the best friend and I had trouble navigating to our hotel and not knowing a single french word except for "Omelet du Fromage" (Cheese Omelette) which I learned from the cartoon Dexter's Laboratory years back. Nope, Cheese Omelet wasn't helpful at all. 

Tuesday, July 8, 2014

Monday, July 7, 2014

FOOD REVIEW: Lobster Seafood at The Lobsterman, SS2

July 07, 2014 0
The Lobsterman Homarus Americanus....HAHAHAHAH!!!!! Really! That's the full name of this restaurant though it sounds like some kind of STD (sexually transmitted disease-just kidding!), but let me assure you that the food here is really delicious :-D

Heard of this place for the longest time and it's my first time at a restaurant that specializes in nothing else but Lobsters. The "adults" on our table were talking about Lobster sizes and how the biggest Lobsters ain't always the best. The bigger it is, The chewier the meat. Hence, the best size would be between 800gm-900gm...Though at the Lobsterman, they sell lobsters that are up to 1.8kg

Tuesday, July 1, 2014

FOOD REVIEW: Ramadhan Buffet at Tonka Bean Cafe, Impiana Hotel KLCC (June 2014)

July 01, 2014 0
Last year, I reviewed the same Ramadhan Buffet at the hotel and was really pleased with the selection, so I was excited to find out what they have to offer this year. 

Compared to last year, there's a slight change in the menu. One of the main highlights is the Giant Cow Bone Marrow. 

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